Sometimes I miss seeing a stack of pancakes on the brunch table, but now I don’t have to. These grain-free, sugar-free, dairy-free pancakes are the perfect guilt-free treat for breakfast and brunch. They’re easy to make, and the whole family will love them. Yum! In a large bowl, whisk the eggs and then add the almond milk, lemon juice, and vanilla. Whisk until well blended. In a separate bowl, mix together the coconut flour, cinnamon, baking powder, baking soda, salt, and arrowroot.